Recipe of Quick Daddy fish curry
Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Homemade Daddy fish curry. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Daddy fish curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Daddy fish curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Daddy fish curry is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Daddy fish curry estimated approx 1 hour.
To begin with this recipe, we have to prepare a few components. You can have Daddy fish curry using 13 ingredients and 3 steps. Here is how you can achieve that.
Basically My dad is a fantastic cook.After My mum passed away , i wanted My dad to be occupied so i decided lets learn to cook with dad,to ease away the grief we are going through.My dad is multi talker he’s a dentist, chef , and to be honest quite an artistic person.
Ingredients and spices that need to be Take to make Daddy fish curry:
- Fish
- 4 Tomatoes
- leaves Curry
- Oil
- Onion -4
- tsp Fenugreek seed -1
- To grind
- 1 1/2 tbsp Chilie powder -
- 2 tbsp Fish curry powder
- 2 Onion
- leaves Coriander
- 1 inch Ginger garlic
- 4 pieces Garlic
Steps to make Daddy fish curry
- Firstly blend all the ingredients that is listed to grind. Make sure its a thick paste and not watery. The chopped the tomatoes and soak in tamarind water and pepper (smash it a little) and leave it aside.
- Next take the pan, put some oil and add the ingredients to temper (Fenugreek seed, curry leaves, garlic (4 pieces), onion. Once the onion is translucent add the paste to it. Stir it well and allow it cook.
- Once the oil starts separating. Add the tomatoes with the tamarind water and give it a nice stir. Then add how much water you prefer for your curry. Allow it cook. Once it comes to a boil you may add brinjals or lady fingers (partially cooked) to the curry.Finally add the fish to the curry and allow it cook for 10 mins. Garnish it with spring onions and coriander.
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