How to Prepare Speedy Crispy fish pakora
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Super Quick Homemade Crispy fish pakora. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Crispy fish pakora, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy fish pakora delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Crispy fish pakora using 13 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Crispy fish pakora:
- Fish half kg (bone)
- Ik cup Besan
- 1 table spoon Lemon juice
- 1 table spoon Vinegar
- 1 egg
- Namak hasbi zarorat
- 1 table spoon lal mirch
- 1 table spoon garammasala
- 1 teaspoon Zardi ka rung
- 1 table spoon chawal ka ataa
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- Oil for frying
Instructions to make Crispy fish pakora
- Fish ko achi si saf karyee.namak laga Kar thori dair rakhi
- Bowl main ik cup besan dali.., 1 tablespoon lal mirch,zardi ka rung, egg,lemon juice,vinegar,ginger powder,garlic powder,sab ko mix kary
- Thora Sa pani dal ki patla better bana lyee
- Ab mixture main fish dal ki 2 ganti ki lye rakh lyee
- Garamoil main fry Karyee
- Serve with any sauce
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So that's going to wrap it up for this exceptional food Simple Way to Make Perfect Crispy fish pakora. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
