How to Make Speedy Indonesian's snack

Indonesian's snack

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Favorite Indonesian's snack. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Indonesian's snack, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indonesian's snack delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Indonesian's snack is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Indonesian's snack estimated approx 30 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Indonesian's snack using 12 ingredients and 10 steps. Here is how you cook it.

Indonesian's snack dish familiar with name cireng, eat when the raining with a cup of tea in the afternoon

Ingredients and spices that need to be Get to make Indonesian's snack:

  1. Spicy fish
  2. 2 piece fish (steam)
  3. 5 piece red chili
  4. 5 piece cayenne pepper
  5. 1 salt, sugar, chicken powder, pepper
  6. 2 piece onion
  7. 1 terasi (shrimp essens)
  8. Dough
  9. 2 tbsp flour
  10. 5 tbsp starch
  11. 2 piece garlic
  12. 1 pepper, salt, chicken powder

Instructions to make Indonesian's snack

  1. Steam the fish and tatto it
  2. Blend the union, garlic, Chili, cayenne pepper, terasi (optional) with a few water
  3. Stir fry the Chili until no water on pan and input the fish. Cook until scented. Set aside.
  4. Put in to bowl, flour, starch, garlic, pepper, salt,
  5. Add a few hot water
  6. Put for a few dough
  7. Input the fish on the dough, then closed it
  8. Input the fish until finished
  9. Fry it until brown
  10. Ready to eat in warm (not until cold)

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So that's going to wrap it up with this special food Recipe of Homemade Indonesian's snack. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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