Recipe of Any-night-of-the-week Namm Prick Mhu
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Ultimate Namm Prick Mhu. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Namm Prick Mhu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Namm Prick Mhu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can have Namm Prick Mhu using 12 ingredients and 5 steps. Here is how you cook it.
Refreshing recipe with little spicy
Ingredients and spices that need to be Prepare to make Namm Prick Mhu:
- 100 grams of ground pork
- 2 roasted green paprika remove skin
- 2 roasted red thai chilies
- 2 clove of roasted garlic
- 2 roasted shallots remove skin
- 3 roasted cherry tomatoes
- 1/2 cup of pork stock
- 1/2 tsp of pork stock powder
- 1/2 tsp of fish sauce
- 2/3 tsp of sugar
- 1 coriander root
- 1 tbsp of oil
Instructions to make Namm Prick Mhu
- In the blender ,blended every ingredients except ruply ,except ground pork.
- Heat the oil in the pan add pork fry for 3 minutes then pour in the pan the mixture that's been blended.
- Keep stirring till get nice smell and pork is cooked
- Add stock, pork stock powder, fish sauce and sugar keep frying till every flavors are mixing through the pork.
- Served on rice and vegetables
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So that's going to wrap it up with this special food Easiest Way to Prepare Super Quick Homemade Namm Prick Mhu. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!