How to Prepare Homemade Bengali style Fish fry with Barramundi fish k/a bhetki

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Homemade Bengali style Fish fry with Barramundi fish k/a bhetki. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bengali style Fish fry with Barramundi fish k/a bhetki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bengali style Fish fry with Barramundi fish k/a bhetki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bengali style Fish fry with Barramundi fish k/a bhetki is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bengali style Fish fry with Barramundi fish k/a bhetki estimated approx 1 hr.

To get started with this particular recipe, we must prepare a few components. You can cook Bengali style Fish fry with Barramundi fish k/a bhetki using 11 ingredients and 9 steps. Here is how you can achieve it.

Inspired from restraurant and local food vendors

#BCPT

Ingredients and spices that need to be Make ready to make Bengali style Fish fry with Barramundi fish k/a bhetki:

1. 1/2 kg bhetki (Barramundi fish) fillet
2. 3 green chillies,
3. 200 gm coriander leaves,
4. 1 small bunch of mint leaves
5. 2 eggs
6. 1 cup corn flour,
7. 1 cup fresh bread crumbs
8. 2 tablespoon Lemon juice
9. as per taste Salt
10. 2- teaspoon Red chilli powder
11. as required Refined Oil to fry

Instructions to make Bengali style Fish fry with Barramundi fish k/a bhetki

1. After washing the fish fillet properly we have to dry the fillet with paper towel.
2. Then we need to make a paste of green chillies, green coriander leaves and mint leaves in the grinder.
3. First one hour we have to marinate the fish fillet with lemon juice and salt.
   Then after one hour we have to mix the paste prepared and marinate it for the second time and keep it for one or one and half hour more. Keep it in refrigerator.
4. Then in a separate bowl break the eggs mix it with salt. Keep the corn flour in a plate. Also mix bread crumbs and 1-2 teaspoon of red chilli powder according your tolerance of spice.
5. Then take out the marinated fish
   And one by one coat them with the corn flour first. Then dip in eg and again coat with corn flour.
6. Then dip in the egg again and coat with the breadcrumbs mix nicely.
7. Same way repeat with all the fillet and keep the ready fish fillet in refrigerator for more half an hour.
8. Then heat oil in yok and add the refrigerated ready to fry fish fillet one by one. Deep fry them till it turns light brown.
9. Our fish fry are ready to serve. We can have it wit some sliced cucumber or onion and mustard sauce usually what we get to eat in the local food joints and restaurants.

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So that's going to wrap this up for this exceptional food Steps to Make Speedy Bengali style Fish fry with Barramundi fish k/a bhetki. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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