Easiest Way to Prepare Speedy Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version

Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Ultimate Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version:

  1. 1 Saba fillet (Spanish Mackerel fillet)
  2. 2 tbsp Sugar
  3. 2 tbsp Miso
  4. 2 tbsp Japanese cooking wine(Sake)
  5. 2 tbsp Water
  6. 3 sliced Ginger

Instructions to make Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version

  1. Put the Sugar, Miso, Japanese cooking wine (Sake) and water in a heat resister plate. And mix it well. Put the sliced Ginger in the heat resister plate.
  2. Make a notch along the spine side of Saba. Cut it half size. Put it on the heat resister plate with the skin on top. Sprinkle the miso sauce with a spoon.
  3. Covered the heat resister plate with wrap and heat it for 5 minuet with 500W microwave.
  4. Sprinkle the miso sauce with a spoon again. Done.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Award-winning Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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