Steps to Make Super Quick Homemade Carrot fish stew
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Favorite Carrot fish stew. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Carrot fish stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot fish stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Carrot fish stew is 2 Servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can have Carrot fish stew using 9 ingredients and 1 steps. Here is how you cook that.
I craved for something different so I made this.
Ingredients and spices that need to be Get to make Carrot fish stew:
- Carrots
- Tatashe
- Sumbo
- Pepper
- Sesame oil
- cube Knorr
- Fish
- Local spice
- Curry
Steps to make Carrot fish stew
- Cut your carrot boil and blend with tatashe, sumbo, pepper and onions. Put in a pot and cook till water dries. Get another pot add your sesame seed oil, heat and add onions fry add the boiled carrot etc then fry, steam your fish or fry. When the stew is cooked pour in the fish and cut some carrots into cubes inside and maggi cook for some mins and bring down. Serve with rice.
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So that's going to wrap this up for this special food Steps to Make Award-winning Carrot fish stew. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!