Simple Way to Prepare Homemade Mackerel fish balado
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Ultimate Mackerel fish balado. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mackerel fish balado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mackerel fish balado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can have Mackerel fish balado using 14 ingredients and 2 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Mackerel fish balado:
- 1 ) 1 mackerel fish (sliced into 2)
- 2 ) 1 tablespoon lime juice
- 3 ) 3 garlics
- 4 ) 2 small onions
- 5 ) 2 red Chilies
- 6 ) 4 chilies
- 7 ) 1 candlenut
- 8 ) half tomato (slice into 4)
- 9 ) 1 lemongrass (cut into 2)
- 10 ) 1 tbs chili sauce
- 11 ) 1 tbs tomato sauce
- 12 ) pinch of sugar
- 14 ) pinch of tumiric
- 14 ) pinch of turmeric powder
Steps to make Mackerel fish balado
- Seasoning the fish with pinch of salt and 1 tablespoon lime juice, and than fry until browned and drain
- Blend all ingredients (number 3 to 7),and than stir fry until the smell rises, add ingredients (number 8 to 14) stir until well, and than add the fish stir slowly, add some water.. until shrink and than ready to serve
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