Steps to Make Favorite Layered cod fish
Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Easiest Way to Make Quick Layered cod fish. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Layered cod fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Layered cod fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can cook Layered cod fish using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Layered cod fish:
- 500 g white cod fish
- 20 g floure
- 1 egg
- 1 tomato
- 2 potatos
- Salt
- 1 mushroom
- Sourcream
Steps to make Layered cod fish
- Boil the potato half way. Cut it into thin slices and layer 2 beds out of those slices.
- Put dry fish through flower and egg and then cook 8 min on each side in a pan. Then layer over potatos
- Cut mushroom and onion and fry them in a pan for 5 min then layer over fish
- Cut tomato in slices and layer over the cooked mushrooms and onion
- Layer 2 spoons of sour cream on top of the tomatoes and put everything into oven for 20 min.
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So that is going to wrap it up for this exceptional food How to Prepare Award-winning Layered cod fish. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
