Step-by-Step Guide to Make Award-winning Arab Fried Fish or Emperor Fried Fish
Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Arab Fried Fish or Emperor Fried Fish. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Arab Fried Fish or Emperor Fried Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arab Fried Fish or Emperor Fried Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Arab Fried Fish or Emperor Fried Fish is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Arab Fried Fish or Emperor Fried Fish estimated approx 30 minutes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Arab Fried Fish or Emperor Fried Fish using 10 ingredients and 3 steps. Here is how you can achieve it.
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Emperor or Sheri Fish as it's called in the Arab World is simply the King of Kings among the Fishes (in terms of taste). Majestic in all sense to look at and as well as to eat. A common menu item in most luxury Hotels, it is the most sought-after one and comes in more than fifty shades. This one is the Classic variety and is an excellent variety of Fish available abundantly in the Middle Eastern Countries. It has firm flesh and is full of flavors. This is a full Fish fry recipe by me in my way. Although it can be grilled for a much better flavor and texture. This one here is a pan-fried one and is actually deep fried. If you wish, you can remove the head part and use it in Gravies or Fish Head Curries. The spices used are also very simple and easily available in every pantry. It has antioxidants that help control cholesterol levels in the body and has polyphenols that reduce the risk of heart disease.
Happy Frying with Zee!
Ingredients and spices that need to be Make ready to make Arab Fried Fish or Emperor Fried Fish:
- 2 kg Sheri or Emperor Fish whole
- 2 tsp Salt or to taste
- 2 tbsp Ginger garlic paste
- 2 tbsp Red Chilli powder
- 1 tsp Turmeric powder
- 2 tbsp Coriander powder
- 2 tbsp Cumin powder
- 1/2 tsp Garam Masala
- 1 tbsp Lemon juice
- 1 tbsp Curry powder
Steps to make Arab Fried Fish or Emperor Fried Fish
- It's important to marinate the Fish first. You can fry them as it is or can remove the Head part and use it in different Gravies or Curries. I have done both with and without Head. Wash and clean it thoroughly. Add all the spices along with the Fish to a large bowl and mix well with your hands. Use kitchen gloves to do so.
- Leave it overnight in the refrigerator well covered. This is the most important step. The longer the marination, the better the taste and texture.
- Deep fry in enough hot oil in a deep frying pan or a Kadai a few at a time. Deep fry on both sides by turning over every now and then to avoid burning. Drain on absorbent paper. Serve them piping hot with Hyderabadi Khatti Daal and a steaming plate of plain boiled Rice. Enjoy!
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So that's going to wrap this up with this exceptional food Recipe of Ultimate Arab Fried Fish or Emperor Fried Fish. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!