Step-by-Step Guide to Prepare Any-night-of-the-week Fish fry on banana leaf
Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Easiest Way to Make Super Quick Homemade Fish fry on banana leaf. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Fish fry on banana leaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish fry on banana leaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish fry on banana leaf is 4people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fish fry on banana leaf estimated approx 30mins.
To get started with this particular recipe, we must first prepare a few components. You can cook Fish fry on banana leaf using 8 ingredients and 3 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Fish fry on banana leaf:
- 10 Clean and washed sardines fish
- 2 tsp Tamarind
- 1 tsp Red chilli powder
- 1 tsp Turmeric powder
- 3 Garlic pods
- 1/2 Banana leaf
- to taste Salt
- 1 tsp Oil
Instructions to make Fish fry on banana leaf
- Wash the sardines along with salt and turmeric till the smell goes off. Take a bowl with hot water soak red chillies for about half an hour. Once chillies turn soft it to smooth paste along with tamarind, turmeric, Salt and garlic.
- Coat the fish with the ground masala and marinate for about 1hour.
- Heat the pan keep on banana leaf and apply oil and place the fish on banana leaf and cook.Flip the fishes on to another side and cook for another few mins on low flame.(shallow fry) After cook, serve hot with rice and dal.
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