Steps to Make Any-night-of-the-week Spicy Baked Sea Bass
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Speedy Spicy Baked Sea Bass. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Spicy Baked Sea Bass, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Baked Sea Bass delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy Baked Sea Bass is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spicy Baked Sea Bass estimated approx 110 mins.
To get started with this recipe, we have to prepare a few ingredients. You can cook Spicy Baked Sea Bass using 24 ingredients and 9 steps. Here is how you can achieve it.
Which you make it spicy as you and your guests like
Ingredients and spices that need to be Prepare to make Spicy Baked Sea Bass:
- 2 kg Seabass or similar fish cleaned scaled and filleted
- 2 limes juiced
- 2 tablespoons olive oil
- deep fried onion rings use for garnish
- Staffing
- 125 g soft breadcrumbs
- 50 g melted butter
- 1 tablespoon finely chopped chives
- 1 teaspoon finely chopped coriander
- 2 teaspoons Worcester sauce
- 1 teaspoon basil
- 1 teaspoon thyme
- 1 small green pepper deseeded and finely chopped
- 1/2 grated onion
- grated rind and juice of one lime
- pinch ground nutmeg (freshly grated is best)
- to taste salt and pepper
- Topping
- 2 tablespoon oil
- 1 small onion chopped
- 1 garlic clove crushed
- 1-2 fresh red chilies deseeded and chopped
- 1 tablespoon chopped fresh coriander
- 4 tablespoons fish stock - see recipe on this blog
Instructions to make Spicy Baked Sea Bass
- 1st make the stuffing, by putting the breadcrumbs into a bowl then mix in the melted butter and all the remaining stuffing ingredients. Blend well, cover and set aside
- Wash and Pat the fish dry and then place into a large dish. Sprinkle with the lime juice and season inside and out with the salt and pepper.
- Put in the refrigerator for about an hour to marinate
- To make the topping heat the oil in a frying pan then add the onion and garlic. Fry gently until the onion is soft and golden.
- Add the chilli and continue cooking for about 3 minutes then stir in the chopped coriander and fish stock plus all the rest of the ingredients
- Remove the fish fillets from the marinade and sandwich together with the stuffing. Fasten with skewers or toothpicks
- Paul over the oil and any remaining marinade, and scatter the topping mixture over the fish.
- Bake in a preheated 1 80°C oven for about 20 minutes
- Serve garnished with the deep-fried onion rings
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So that is going to wrap this up with this special food Simple Way to Make Award-winning Spicy Baked Sea Bass. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!