Recipe of Perfect Baked Cod with Onions and Tomatoes
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, How to Prepare Favorite Baked Cod with Onions and Tomatoes. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Baked Cod with Onions and Tomatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Cod with Onions and Tomatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baked Cod with Onions and Tomatoes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Baked Cod with Onions and Tomatoes estimated approx 40 mins.
To get started with this recipe, we have to prepare a few components. You can cook Baked Cod with Onions and Tomatoes using 16 ingredients and 9 steps. Here is how you cook it.
This is a recipe honed over the years and is simply delicious very simple to make and I'm sure will be very popular with your family. If you have time let me know what you think
Ingredients and spices that need to be Make ready to make Baked Cod with Onions and Tomatoes:
- 12 small new potatoes
- 1 tablespoon olive oil plus a little extra for coating
- 4 whitefish fillets such as Cod
- 2 tablespoons extra virgin olive oil
- 2 onions finely chopped
- 1 teaspoon basil
- 1 teaspoon thyme
- 1 garlic clove crushed
- 1 tablespoon Worcestershire sauce
- 1 red chilli (medium size) seeded and finely chopped
- 1 (425 g) can of chopped tomatoes
- 125 mL dry white wine or fish stock - see recipe on this blog
- 75 g fine breadcrumbs
- 50 g freshly grated Parmesan or cheddar cheese
- to taste salt and pepper
- chopped parsley to garnish
Steps to make Baked Cod with Onions and Tomatoes
- Cook the potatoes in boiling salted water until almost done
- Drain are then cut into thick slices and coat them with olive oil.
- Arrange the slices around the edge of a greased oven proof dish and place the fish in the centre
- Heat remaining olive oil in a frying pan, then add the onions and sauté gently for about 5 minutes until soft
- Add the garlic, a raga know, basil, thyme, Worcestershire sauce and chilli then cook for 2 to 3 minutes
- Add the tomatoes the wine or stock and salt and pepper to taste then simmer for several minutes.
- Spoon half of the tomato mixture over the potatoes and the fish in the dish, then mix the remaining sauce in a small bowl with the breadcrumbs and cheese and pour over the fish
- Bake in preheated 200°C oven for about 15 minutes or until the fish is cooked.
- Sprinkle with the chopped parsley and serve immediately
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