Simple Way to Make Favorite A Professional Chef's Easy Pacific Saury Rice

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, How to Make Ultimate A Professional Chef's Easy Pacific Saury Rice. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from A Professional Chef's Easy Pacific Saury Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare A Professional Chef's Easy Pacific Saury Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook A Professional Chef's Easy Pacific Saury Rice using 10 ingredients and 13 steps. Here is how you can achieve that.

I tried cooking rice with Pacific saury and it was delicious!

Just gut the fish before cooking it!

You can take the bones out after cooking the fish with the rice.
Don't put too much water in in Step 9. That's about it! Recipe by Silvy1978

Ingredients and spices that need to be Take to make A Professional Chef's Easy Pacific Saury Rice:

1. 2 fish Pacific saury (sanma)
2. 360 ml Uncooked white rice
3. 1 piece Ginger
4. 1 tbsp Soy sauce
5. 2 tbsp Sake
6. 2 tbsp Mirin
7. 1 tbsp Mentsuyu
8. 10 cm Kombu for dashi stock
9. 1 Toasted white sesame seeds
10. 1 Green onions

Instructions to make A Professional Chef's Easy Pacific Saury Rice

1. It's Pacific saury (sanma) season! Sanma, sanma, sanma!
2. Fillet the Pacific saury. If you can't do this, have it done by your fishmonger, or buy already filleted ones!
3. I removed of all the bones this time! However, if you cook the fish with the bones intact, the results will be tastier, since some delicious stock will come out of the bones!
4. Wash the rice and drain in a sieve.
5. Let's pan fry the fish! I lined a frying pan with parchment paper and cook the fish on that. You can grill it instead!
6. Cook on medium heat! Start cooking the fish from the skin side to brown it. When the fish turns white around the edges, flip them over!
7. Look! This color! Cook the fish for a bit more! It can be slightly raw inside at this stage since it will be cooked with the rice!
8. Put the rice in the rice cooker bowl with all the flavoring ingredients.
9. Add water up to the 2 rice cooker cup line! Don't add too much water!
10. Add the finely shredded ginger and the piece of kombu to the rice cooker bowl with the fish, and switch on! Now let the cooker do its job!
11. It's cooked! It smells wonderful!!
12. Mix well, and serve! You can leave large pieces, or flake them up finely.
13. Top to taste with white toasted sesame seeds and chopped green onion! Try squeezing on some kabosu citrus juice! Enjoy!

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So that is going to wrap it up with this special food How to Prepare Perfect A Professional Chef's Easy Pacific Saury Rice. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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