Easiest Way to Make Homemade Fish pie
Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, How to Make Award-winning Fish pie. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Lettuce wraps. These mike delightfully flavorful lunch snacks and the filling can be ready beforehand, which leaves only re-heating the filling and wrapping when you are prepared to eat. This is a enjoyable lunch to talk with your children plus it teaches them that lettuce is much more elastic than people often give it credit for being. Some people decide to choose some teriyaki inspired satisfying; my children enjoys taco inspired fillings for our lettuce rolls. You're perfectly free to think of a favorite satisfying of one's personal.
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Many things affect the quality of taste from Fish pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish pie is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fish pie estimated approx 45minutes.
To begin with this particular recipe, we have to first prepare a few components. You can have Fish pie using 14 ingredients and 9 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Fish pie:
- 1/2 simas butter
- 1/2 bowl flour
- Salt
- Water
- Filling
- Fish
- Potato
- Water
- Maggi
- Salt
- Oil
- Onions
- Scotch bonnet
- Ginger and garlic paste
Steps to make Fish pie
- For the dough in a bowl add ½simas butter and flour then mix together
- Then add water and a pinch of salt and mix
- For the filling boil your fish and then pound in into smaller pieces
- Then add oil and chopped onions in a pan and fry
- Then add your scotch bonnet with ginger and garlic paste
- And mix then add your chopped and boiled potatoes and fish and allow to fry
- Then add your maggi and salt with little water and allow to cook
- Using a meat pie cutter cut and fill your meat pie
- And bake in the oven
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So that's going to wrap this up with this special food Steps to Prepare Any-night-of-the-week Fish pie. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
