Easiest Way to Make Award-winning Fry fish
Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, How to Prepare Perfect Fry fish. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fry fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fry fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fry fish is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fry fish estimated approx 50 miunte.
To begin with this particular recipe, we must prepare a few ingredients. You can have Fry fish using 9 ingredients and 2 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Fry fish:
- 2 tsp gram flour,
- 1 tbsp rice flour,
- 1 tsp , yellow mustured,
- 1/2 tbsp coriander powder,
- 1/2 tbsp chilli powder,
- 1/2 tsp turmeric powder,
- oil for fry,
- 1/2 kg Rohu fish,
- salt according to taste
Steps to make Fry fish
- At first, we wash the fish. & add all the material, to leave 30 minute to magnet, sothat all the spices mixed very well in the fish.
- Then put a pan on the gas & shallew fry it to became brown.
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So that is going to wrap it up for this exceptional food Recipe of Favorite Fry fish. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
