Recipe of Favorite Instant & Simple Tom Yum Goong Ramen

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Award-winning Instant & Simple Tom Yum Goong Ramen. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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The same is true for lunches once we often add to a can of soup or even box of macaroni and cheese or any other similar product instead of putting our creative efforts into producing an instant and easy yet delicious lunch. You may see many ideas in this report and the expectation is that these ideas won't only get you off to a fantastic start for finishing the lunch rut we all look for ourselves at at some point or another but and to use new things on your very own.

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Many things affect the quality of taste from Instant & Simple Tom Yum Goong Ramen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant & Simple Tom Yum Goong Ramen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Instant & Simple Tom Yum Goong Ramen is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Instant & Simple Tom Yum Goong Ramen using 10 ingredients and 4 steps. Here is how you can achieve it.

I love tom yum goong noodles.
The same as with khao soi, I tried recreating it using instant ramen.

In the original soup, it uses chicken extract with the richness of ginger and garlic. Just using these ingredients I was able to create a restaurant-like flavor.

I used more water than is listed on the package, and I used up the soup packet.
Adjust the amount of nam pla and lemon juice to your liking. Recipe by saco mama

Ingredients and spices that need to be Take to make Instant & Simple Tom Yum Goong Ramen:

1. 1 packages Maru-chan Seimen Soy Sauce Flavor Noodles
2. 5 to 10 pieces Frozen shrimp
3. 1/2 to 1 Tomato
4. 1/3 packet Bean sprouts
5. 1 small King oyster mushrooms
6. 1 Cilantro
7. 600 ml Water
8. 10 grams Tom yum paste
9. 1 tbsp Fish sauce
10. 2 tbsp Lemon juice

Instructions to make Instant & Simple Tom Yum Goong Ramen

1. Put water in a pot and heat. Cut the mushrooms, tomato, and coriander into bite-size pieces. Defrost the shrimp. Rub sake and salt/pepper (not listed) and set aside.
2. Once the water has come to a boil, add the noodles (takes about 3 minutes). Once the noodles have loosened, add mushrooms, then after a little while, add shrimp and boil.
3. Before stopping the heat, add the tom yum paste and soup packet. Be sure they dissolve.
4. Stop the heat and add nam pla and lemon juice. Transfer to a serving dish and top with tomato and cilantro and it's complete.

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So that's going to wrap this up for this special food Recipe of Super Quick Homemade Instant & Simple Tom Yum Goong Ramen. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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