Easiest Way to Make Any-night-of-the-week Pad Thai
Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Pad Thai. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pad Thai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pad Thai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Related
As for the number of servings that can be served to make Pad Thai is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pad Thai estimated approx 1 hr 15 min.
To get started with this particular recipe, we must first prepare a few components. You can have Pad Thai using 19 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Pad Thai:
- 8 oz rice noodles
- 1 T tamarind paste
- 1 1/2 T fish sauce
- 1 1/2 T sugar
- 1 T lime juice
- 4 c broccoli florets
- 1 carrot, thinly sliced
- 1/2 c canola oil
- 2 t minced garlic
- 1 t minced ginger
- 16 large shrimp, peeled & deveined
- 2 large eggs, lightly beaten
- 3 scallions, thinly sliced
- 1 c bean sprouts
- 1/3 c chopped salted peanuts
- 3 T chopped cilantro
- 1 lime, cut into wedges
- Sesame seeds
- Red pepper flakes
Instructions to make Pad Thai
- Place the noodles in a bowl and cover with cold water. Let sit for 1 hour. Meanwhile, in a small bowl, whisk together the tamarind paste, fish sauce, sugar, lime juice and 1/4 cup water; set aside. Lightly steam the broccoli and carrot; set aside.
- Drain the noodles. Set a wok over high heat for 1 minute, then add the oil and heat until almost smoking. Add the garlic and ginger; sauté for 30 seconds. Add the shrimp and sauté until almost cooked through, 2 to 3 minutes. Transfer the shrimp to a plate, leaving the oil in the pan.
- Add the noodles and stir-fry for 1 minute. Pour in three-quarters of the tamarind sauce and toss to coat the noodles. Add more sauce if needed. Cook until the noodles are al dente, then push them to one side of the wok and scramble the eggs in the remaining space. Add the shrimp, broccoli, carrot, scallions, bean sprouts and half the peanuts. Toss to mix. Divide among 4 plates and garnish with the remaining peanuts, the cilantro, lime wedges, sesame seeds and red pepper flakes.
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So that's going to wrap it up for this special food Recipe of Ultimate Pad Thai. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
