Steps to Prepare Homemade Rohu Fish Tikka Masala

Rohu  Fish Tikka  Masala

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Rohu  Fish Tikka  Masala. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Lettuce wraps. All these mike delightfully delicious lunch snacks as well as the filling can be prepared beforehand, which leaves only re heating the filling and wrap when you're all set to eat. This is just a fun lunch to talk with your little ones and it teaches them that lettuce is far more elastic than people frequently give it credit for being. Many individuals decide to choose some teriyaki motivated satisfying; my family enjoys taco inspired fillings because of our lettuce rolls. You're absolutely free to come up with a favourite satisfying of your individual.

Many things affect the quality of taste from Rohu  Fish Tikka  Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rohu  Fish Tikka  Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rohu  Fish Tikka  Masala is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rohu  Fish Tikka  Masala estimated approx 30 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Rohu  Fish Tikka  Masala using 14 ingredients and 7 steps. Here is how you cook that.

Delicious and tasty Rahu fish tikka masala. It is unique fish recipe. which involves three steps of frying

#thc18
#week18

Ingredients and spices that need to be Get to make Rohu  Fish Tikka  Masala:

  1. 4 pieces Rahu Fish
  2. 1/2 tsp For marination : haldi powder
  3. as required ginger and garlic paste
  4. 1 tbsp red chilli powder
  5. 1 tbsp cumin powder
  6. 1 tbsp coriander powder
  7. 1 tsp oil
  8. as per need lemon juice or 1 tsp vinegar
  9. as per taste Salt
  10. For gravy :
  11. 2 cloves
  12. 2 green cardamom,
  13. 1 bay leaf
  14. 1inch cinnamon

Steps to make Rohu  Fish Tikka  Masala

  1. First wash fish properly with haldi powder and salt twice and thrice. Drain the water and keep aside. For marination : In a bowl add 1/2 tsp haldi powder, ginger and garlic paste, 1 tbsp red chilli powder, 1 tbsp cumin powder, 1 tbsp coriander powder,1 tsp oil, lemon juice or 1 tsp vinegar and salt...Mix..well. Then marinate the fish with this masala. Once it is done. Keep aside for 3 minutes.
  2. Heat oil in a kadai. Shallow fry the fish till it light brown in colour boith the sides. Once it is done. Transfer to a plate and keep aside.
  3. In the same kadai add add little oil. Fry 2 cloves, 2 green cardamom, 1 bay leaf and 1" cinnamon. Then add chopped onion till it is pink in colour. Then add cashew nuts,1 chopped tomato. Fry till the tomato is soft. Once it is done. Switch off the induction and wait till the mixture is cool. Grind it into fine paste.
  4. In another kadai heat 2 tbsp oil or ghee. Fry the ginger and garlic paste till the raw smell of ginger and garlic goes off. Then add the paste. Fry for 3 minutes till the oil comes out.Then add homemade fresh cream.
  5. Mix it well. Add enough water and boil for 10 minutes. Now add fried fish one by one.
  6. Boil it for 5 minutes. After 5 minutes check it. If it is done. Garnish with curry leaves.
  7. Transfer to a serving plate and ready to serve....Rahu Fish Tikka Masala with garlic naan or chappaties.........

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So that is going to wrap this up for this special food Steps to Prepare Super Quick Homemade Rohu  Fish Tikka  Masala. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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