Recipe of Homemade Pork Pochero
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade Pork Pochero. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pork Pochero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Pochero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook Pork Pochero using 13 ingredients and 7 steps. Here is how you cook that.
Made an early Dinner today I love this dish another Spanish Influenced dish. What I love about this is the tenderness of the meat and the crunchiness of the vegetables and the heartiness of the potatoes and let’s not forget the sweetness that comes from the plantains and the tomato sauce broth that meets steamy hot rice or serve it with mashed potatoes you’ll truly enjoy this stew.
Ingredients and spices that need to be Take to make Pork Pochero:
- 1 lb. Pork belly chopped
- 2 med tomatoes chopped
- 1 tsp. Garlic minced
- 2 Tbsps Paris or fish sauce
- 1 tbsp peppercorns
- 1 can tomato sauce
- 2 large plantains
- 1 small cabbage quartered
- 1/4 lb long green beans
- 2 potatoes cubed
- 1 cup water
- 2 tbsp oil
- Optional chick peas
Steps to make Pork Pochero
- Heat oil in cooking pot
- Sauté garlic, onions and tomatoes.
- Add pork and cook until color turns brown.
- Add fish sauce, peppercorns and tomato sauce
- Add water and let boil simmer for 30 to 40 min until Pork is tender
- Add potato, plantains cook 5 min
- Transfer to plate and serve
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