Recipe of Award-winning Braised pork belly
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Simple Way to Make Award-winning Braised pork belly. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Braised pork belly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised pork belly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can have Braised pork belly using 6 ingredients and 3 steps. Here is how you cook that.
Served with rice and steam veggies
Ingredients and spices that need to be Take to make Braised pork belly:
- 3 lbs pork belly (cut 1/2 inch pieces) 1 teaspoon salt (for clea
- 1 teaspoon salt (for cleaning pork before cook)
- 1/2 cup granulated sugar (can be less or more with your taste)
- 5 tablespoons fish sauce 1/4 teaspoon black pepper 3 cloves garl
- 3 cloves garlic (minced) 1 shallot (minced) 1 can coconut juice
- Black pepper, scallions
Steps to make Braised pork belly
- Heat sugar in a large wok or pot over medium heat until it melts and caramelizes into a light brown syrup, about 5 minutes. Add pork and increase heat to high. Cook and stir to render some of the pork fat, 3 to 5 minutes.
- Stir shallots and garlic into the wok. Then add fish sauce and black pepper; stir to evenly coat pork. Pour in coconut juice and bring to a boil, reduce heat to low, and simmer, until pork is tender, about 45mins
- Served with rice and steam veggies
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So that's going to wrap it up for this exceptional food Easiest Way to Make Award-winning Braised pork belly. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
