Step-by-Step Guide to Prepare Super Quick Homemade Speedy Himono Udon
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Speedy Himono Udon. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Speedy Himono Udon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Speedy Himono Udon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Speedy Himono Udon is 2 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Speedy Himono Udon estimated approx 30 minute.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Speedy Himono Udon using 10 ingredients and 5 steps. Here is how you cook that.
Simple use of frozen himono for a japanese staple healthy udon
Ingredients and spices that need to be Make ready to make Speedy Himono Udon:
- 100 g Himono Fish by Himono Indonesia
- 400 g Udon
- 400 g Water
- 4 g Konbu (Japanese Dry Kelp)
- 4 g Katsuobushi (Bonito Flakes)
- 1 tablespoon Japanese Soy Sauce
- 1 teaspoon Sugar
- 20 g Kamaboko (or Fish Ball)
- 20 g Spring Onion
- 1 g Yakinori (Dry Seaweed)
Steps to make Speedy Himono Udon
- Simmer Konbu in Water for about 10 minutes, then remove konbu. Add Katsuobushi then turnoff fire before boil. let it soak for another 5 minutes and remove. Add Seasoning (Soy Sauce, Sugar and Spring Onion) cook further until boil.
- Pan fry Himono Fish 2.5 - 3 minute on each side, then put it aside
- Put udon in boil water until cooked (around 1 min for frozen, 12 min for dry or until al dente) strain the udon and soak in icy cold water and drain, place in the serving bowl
- Diagonally Cut Spring onion, Straight cut Kamaboko (around 3mm or to like) then place all on top of the udon including the Cooked Himono
- Pour the hot soup to the udon bowl then garnish with Nori to finish
While this is certainly not the end all be all guide to cooking quick and easy lunches it's very good food for thought. The stark reality is that this will get your creative juices flowing so you can prepare wonderful lunches for your family without having to complete too much heavy cooking in the process.
So that's going to wrap it up for this exceptional food Recipe of Award-winning Speedy Himono Udon. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
