Recipe of Award-winning Foods for consolation

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Speedy Foods for consolation. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Let us face it, cooking isn't a high priority from the lives of every person, woman, or child on Earth. In actuality, way too people have forced learning to cook a priority in their lives. Which means that individuals often rely on foods and boxed blends instead of taking the time to prepare healthful food to the families and our own personal enjoyment.

Which means at any given time on your cooking cycles there's quite probably somebody somewhere that is better and/or worse at cooking compared to you. Take advantage of this because the best have bad days in terms of cooking. There are a lot of people who cook for different factors. Some cook as a way to consume and live although some cook because they actually enjoy the process of ingestion. Some cook during times of emotional upheaval and others cook out of absolute boredom. Whatever your reason for cooking or understanding how to cook you need to begin with the basics.

First of all, perhaps not all of great lunches require actual cooking as a way to prepare. A few of them will require using the microwave and a few of them will need to get cooked or at least prepared in advance and reheated. Your options are virtually limitless as soon as you comprehend the creative concept that must be set up. You also need to realize that many of these ideas are so simple you will wonder why on earth you have never thought of them. I hope that a few of these ideas will become main features within your home.

Many things affect the quality of taste from Foods for consolation, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Foods for consolation delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Foods for consolation is 2 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Foods for consolation estimated approx 2 hours.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Foods for consolation using 33 ingredients and 23 steps. Here is how you cook that.

How could you possibly console someone after their mother died? I didn't know how, but I decided to do what I could best: cooking. I promised Yuichi that I would make him a dinner that ended all dinners, and here it is. International hodge-podge, that's what we decided to call it.

It took two hours to make this concoction and even longer to chug them all down with the accompaniment of wine. We had a long conversation after dinner about things we have avoided for so long - Eriko, death, mourning, love, moving in,... Her death is still so unreal to me, like a distant event. One day, I hope, the only thing we can recall from this day is an amazing dinner with amazing food. Not death, not grief, not fear over how to move on.

Ingredients and spices that need to be Take to make Foods for consolation:

1. Chickpea salad:
2. 1 canned chickpea
3. 2 stalks celery
4. 2 eggs
5. Mayonnaise, mustard, salt, sugar, pepper
6. Fried tofu:
7. 1 block firm tofu
8. 4 tbsp all-purpose flour
9. 1 egg
10. 1/2 bag panko
11. 50-100 ml water
12. Neutral oil such as vegetable or canola
13. Salt, pepper, sugar
14. Steamed greens:
15. 1 head lettuce
16. 1/2 tbsp sugar
17. 1 tbsp oyster sauce
18. 1/3 cup water
19. 1/2 tbsp chicken bouillon
20. Garlic
21. Bean thread with chicken:
22. 1 chicken quarter
23. 1 bag bean sprouts
24. 1 bundle bean thread (glass noodles), soaked
25. Ginger, garlic
26. Sugar, fish sauce, chicken stock, soy sauce, pepper
27. Sweet and sour pork:
28. 2 slices tenderized pork loin
29. 1 cup corn starch
30. Water
31. 5 slices pineapple
32. Chopped sweet onions
33. Sugar, ketchup, fish sauce, vinegar

Instructions to make Foods for consolation

1. For chickpea salad: Mash one can of chickpeas.
2. Boil 2 eggs and chop them into small pieces.
3. Mash together the chickpea and eggs with mayo, salt, sugar, mustard and pepper to taste.
4. Chop up the celery stalks and mix in the salad.
5. For bean thread with chicken: First, boil the chicken (with ginger, salt, water) and shred them. Save the chicken stock.
6. Soak the bean thread for 15 minutes before boiling them. Once boiled for 3 minutes, drain the bean thread and set it aside.
7. Blanch the bean sprout and drain them.
8. For the sauce, mix together 2 cloves of garlic + 1 tbsp sugar + 1 tbsp vinegar + 1 tbsp fish sauce + 2 tbsp soy sauce + 2 tbsp saved chicken stock + pepper to taste.
9. Assemble the bean thread, bean sprout and chicken and pour sauce over everything.
10. For fried tofu: Drain the water and cut the tofu into thin blocks.
11. Prepare the wet batter by mixing 4 tbsp all-purpose flour with 1 egg and enough water that the consistency is drizzly. Put some salt and sugar in to season.
12. Once the batter is done, coat the tofu. First, dip them in the wet batter and then onto a plate of panko.
13. Heat up the oil and fry until golden.
14. For sweet and sour pork: First, make the batter with 1 cup of corn starch and enough water to cover the starch
15. Cut the pork loin into thin, worm-like strips and coat them with the batter.
16. Heat up the oil and fry as soon as the pork is coated. Drain them off the oil to avoid grease.
17. For the sauce, first sautee pineapple and onions until they're charred.
18. Make the sweet and sour sauce by mixing ketchup, sugar, fish sauce, vinegar. Pour sauce over the pineapple and onion and cook until they reduce into a thick consistency.
19. Pour the sauce over the fried pork.
20. For steamed greens: First, wash and blanch the lettuce in boiling water quickly.
21. For the sauce, fry garlic in 1 tbsp oil until it's crispy. Then, pour in oyster sauce, sugar, chicken bouillon and 1/3 cup of water and cook until it bubbles.
22. Pour sauce over the lettuce and serve.
23. Assemble the international hodge-podge. Talk to your friend about what's on your mind while eating.

It's those tiny steps you take towards your objective of cooking healthy foods for the family that may matter far more than any leap. Before you realize it you may realize that you have more energy and a greater sense of overall health than you would have envisioned before changing your eating habits. If that is not enough to encourage you nevertheless, you could always check out the excuse to shop for new clothes once you drop a size or 2.

So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Ultimate Foods for consolation. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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