Recipe of Any-night-of-the-week Clam with Patola
Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Perfect Clam with Patola. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Clam with Patola, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Clam with Patola delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can have Clam with Patola using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Clam with Patola:
- 1 stalk celery
- 1 stalk spring onion
- 2 patola
- 5 pcs garlic
- 1 thumb size ginger
- 1 tsp fish sauce
- 1 kg clam
- 1 tbsp cooking oil
- Half glass water
Instructions to make Clam with Patola
- Sautee ginger and garlic in oil until fragrant. Then add patola stir fry then add water. And fish sauce, mix then cover to simmer. Cook until patola is cook.
- Scoop the patola out, place in plate. Leave the soup. Let it boil again.
- Then drop the clam, boil until the clam open. Then add in patola, mix them together. Remove and serve.
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So that is going to wrap it up with this special food Step-by-Step Guide to Make Award-winning Clam with Patola. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
