Step-by-Step Guide to Prepare Quick Bottle gourd with shole fish #Cookpad

Bottle gourd with shole fish #Cookpad

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, How to Make Homemade Bottle gourd with shole fish #Cookpad. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Bottle gourd with shole fish #Cookpad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bottle gourd with shole fish #Cookpad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bottle gourd with shole fish #Cookpad is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bottle gourd with shole fish #Cookpad estimated approx 30 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Bottle gourd with shole fish #Cookpad using 10 ingredients and 3 steps. Here is how you can achieve it.

An authentic recipe from Bengladeshi cuisine

Ingredients and spices that need to be Get to make Bottle gourd with shole fish #Cookpad:

  1. 1 Bottle gourd (cut in small pieces)
  2. 1/2 TSP. Cumin seeds
  3. 2 tsp. Cumin powder
  4. 3 green chillies
  5. 1 TSP. Turmeric powder
  6. to taste Salt
  7. 2 TSP. Sugar
  8. 1 Shole fish head (cut in half)
  9. 50 gm. Oil
  10. 1/2 tsp. All-purpose flour

Instructions to make Bottle gourd with shole fish #Cookpad

  1. Mix salt & turmeric powder with fish head. Boil Bottle gourd in pressure cooker (1 whistle). Heat oi in kadai & fry the fish head. Keep aside.
  2. Add cumin seeds in it. Then add cumin powder,green chillies, 2 tsp. water & salt. Fry it. Then add boiled bottle gourd.
  3. Cook it for 10 minutes in medium to high flame. Then add fried fish head with it & cook it for 2 minutes. Sprinkle some flour for thicken the curry & it's done. Sabji is ready to be serve with Steamed rice or Roti.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Speedy Bottle gourd with shole fish #Cookpad. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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