How to Make Favorite Steam fish
Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, Simple Way to Make Perfect Steam fish. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Steam fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steam fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steam fish is 3 to 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Steam fish estimated approx 40 min.
To get started with this particular recipe, we have to prepare a few components. You can cook Steam fish using 9 ingredients and 5 steps. Here is how you cook it.
#joy
Ingredients and spices that need to be Make ready to make Steam fish:
- 8 finger fish piece
- Half tsp haldi
- Half tsp crashed red chilli
- Half tsp namak
- Half tsp ajwain
- 1 tsp lemon juice
- 1 tbsp ginger garlic paste
- Half tsp red chilli powder
- Half tsp garam masala
Instructions to make Steam fish
- Bowl mein lemon juice or saray dry spice's dal kar achi tarah mix kary or paste bana lay ab finger fish dal kar marinate kar Kay rakh de.
- Foil mein marinated fish or onion slice rakh kar achi tarah se cover kar de.
- Pan mein pani boil kar kay stand Kay upar foil mein covered fish rakh Kay pan ko cover kar Kay 20 min steam mein paknay de.
- Steam fish ready haa onion slice or lemon slice Kay Sath serve kary.
- Yummy
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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Quick Steam fish. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!