Easiest Way to Prepare Award-winning Thai red curry with chicken

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Thai red curry with chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Thai red curry with chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai red curry with chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai red curry with chicken is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thai red curry with chicken estimated approx 30 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Thai red curry with chicken using 18 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Thai red curry with chicken:

1. 2 tbsp coconut oil, or butter, or other preferred oil
2. 4 tbsp red curry paste
3. 1 tbsp minced garlic
4. 2 tbsp minced fresh ginger, or 1 tsp ground ginger
5. 3 medium chicken breasts, diced
6. 2 can coconut milk
7. 1 tsp chicken bouillon + 1 cup water, or 1 cup chicken broth
8. 1/2 each green, red, yellow, orange bell peppers, cut into strips
9. 1/2 onion, cut into strips
10. 1 can bamboo shoots (8 oz)
11. 1 optional: any other vegetables you would like to add, i.e. eggplant, squash, snap peas, tomatoes, potatoes, etc.
12. 1 bay leaf
13. 1 lime, juiced and zested
14. 3 tbsp fish sauce
15. 3 tbsp soy sauce
16. 1/4 cup Palm, coconut, or brown sugar (ordered in preference)
17. 1 tsp molasses (if using white sugar)
18. 1/4 cup fresh Thai basil leaves, roughly chopped

Steps to make Thai red curry with chicken

1. Heat oil in large pot until shimmering; fry curry paste (start with 3 T, add more later for more flavor/spice if desired) for a minute or two until fragrant
2. Add minced garlic to paste; fry 30 seconds
3. Add minced (or ground) ginger and fry 30 more seconds
4. Spoon about a quarter cup of thick coconut cream from top of one of the cans to the paste mixture; heat for about a minute
5. Salt and pepper diced chicken, and add to paste and cream mixture; cook on med high heat until outside of chicken is browned/cooked, but pieces are not cooked all the way through
6. Add the rest of both cans coconut milk, chicken bouillon and water/broth, and all the veggies (peppers, onion, bamboo shoots, anything else you would like to add)
7. Add the rest of the seasoning ingredients (bay leaf, lime juice and zest, fish sauce, soy sauce, sweetener), except Thai basil if using. Let sauce warm through and taste. Adjust according to preference
8. Add sweetener to sweeten, fish sauce and/or soy sauce if bland (do not add regular salt, or it will just be 'salty bland'), lime juice if too salty, curry paste if too 'coconuty' or if you want more kick
9. Once it tastes right to you, bring to a boil, then turn heat to med low and simmer till chicken is fully cooked, veggies are tender-crisp, and flavors have melded together, about 10 minutes (check sooner to avoid the chance of mushy vegetables)
10. If using, add Thai basil and let simmer another couple minutes. Serve hot over rice, or rice noodles, or enjoy as a soup (add chicken broth to desired consistency if you think it's too creamy)

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So that is going to wrap this up for this exceptional food Easiest Way to Make Any-night-of-the-week Thai red curry with chicken. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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