Step-by-Step Guide to Prepare Homemade Salmon ramen
Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Quick Salmon ramen. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Salmon ramen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon ramen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make Salmon ramen is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Salmon ramen using 19 ingredients and 8 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Salmon ramen:
- 4 cup Fish or vegetable stock
- 1 clove Large garlic
- 1/2 tsp Light soy sauce
- 4 Salmon fillets, skinned (5 oz each)
- 2 tsp Vegetable or olive oil
- 5 oz Dried ramen or Chinese egg noodles
- 2 cup Baby spinach leaves
- 4 Scallions
- serving
- 2/3 cup Bean sprouts
- 1 Green chile seeded
- 1/2 cup Fresh chopped cilantro
- Teriyaki Glaze
- 2 1/2 tbsp Sake
- 2 1/2 tbsp Dark soy sauce
- 2 tbsp Mirin or sweet sherry
- 1/2 tbsp Brown sugar
- 1/2 clove Garlic very finely minced
- 1/4 Fresh ginger root, peeled and very finely chopped
Steps to make Salmon ramen
- Bring stock to boil with garlic clove and soy sauce in one pan
- Bring another pan of water to a boil for cooking the noodles.
- Mix the ingredients for the glaze together and brush one surface of each salmon fillet with the glaze.
- Broil the salmon fillets (4 min on each side). The flesh should flake easily and the center should remain a bright pink. Remove from the broiler and set aside.
- Boil the noodles for 3 minutes, until soft. Alternatively, cook according to the package instruction. Drain and rinse.
- Remove the garlic from the stock, then bring the stock back to a boil.
- Drop in the spinach leaves and scallions and let boil until the leaves are just wilted. Use a slotted spoon to remove the spinach and scallions and then divide them between 4 large bowls.
- Divide the noodles between the bowls, then add salmon fillet to each. Carefully pour the boiling stock into each bowl. Sprinkle with bean sprouts, chile slices, and cilantro leaves.
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So that's going to wrap this up with this special food Steps to Prepare Perfect Salmon ramen. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!