Simple Way to Make Perfect Fish finger fry
Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Award-winning Fish finger fry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fish finger fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish finger fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish finger fry is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fish finger fry estimated approx 25 mins.
To get started with this recipe, we have to first prepare a few components. You can cook Fish finger fry using 13 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Fish finger fry:
- 1/2 kg bhetki Fish
- 1/2 lemon
- 1 tbsp soya sauce
- 1/2 tbsp red chilli powder
- 1/2 tsp roasted cumin powdered
- 1/2 tsp chaat masala powder
- 1/2 tsp black pepper powder
- 3 tbsp maida/All purpose flour
- 1 tbsp corn flour powder
- 2 egg
- 100 gram biscuit powder
- 200 gram oil
- to taste salt
Steps to make Fish finger fry
- Remove the fish hook and the fish skin And cut it well into the Finger size.
- Wash the fish well then mix the lemon juice and all the spices in it.
- Mix flour and cornflour powder and egg and keep it for half an hour.
- Then wrap the biscuit powder on it and fry it in hot oil.
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So that's going to wrap this up for this exceptional food How to Make Favorite Fish finger fry. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
