Easiest Way to Make Ultimate Sun Kong Tofu
Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Speedy Sun Kong Tofu. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sun Kong Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sun Kong Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sun Kong Tofu is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Sun Kong Tofu using 15 ingredients and 4 steps. Here is how you can achieve that.
This is a popular tofu dish good for kids for the gravy on their rice.
Ingredients and spices that need to be Make ready to make Sun Kong Tofu:
- 3 packs Japanese egg tofu
- 2 egg whites
- Green peas
- Baby corns
- Carrots
- Small prawns
- slices Fish cake
- Mushroom (optional)
- Minced garlic
- 4 slices young ginger
- Shaoxing wine
- Sauce Ingredients
- 400 ml stock soup
- 1 tsp salt
- Some pepper
Steps to make Sun Kong Tofu
- Cut the egg tofu into 2 cm thick each. Coat the tofu with corn flour and fry it in low heat on both sides till golden brown evenly and set aside.
- Stir fry the ginger, garlic vegetables and meat ingredients till aromatic. Add in Shaoxing wine. Then add in stock soup and let it simmer for 3 minutes.
- Adjust taste with salt and pepper. Add in corn starch solution to thicken the sauce.
- Add in egg whites and stir in motion to spread the egg whites evenly. Add in egg tofu and simmer for 1 minute. Garnish with diced spring onions and serve.
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So that's going to wrap it up with this special food Recipe of Award-winning Sun Kong Tofu. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!