Recipe of Any-night-of-the-week Amritsari Fish

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Easiest Way to Make Award-winning Amritsari Fish. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Amritsari Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amritsari Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Amritsari Fish is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Amritsari Fish estimated approx min 40m.

To begin with this particular recipe, we have to prepare a few components. You can cook Amritsari Fish using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Amritsari Fish:

1. 500-600 grams Basa fish(Cat fish)
2. 2 tbsp ginger garlic paste(adrak lasoon)
3. 1 tbsp lemon juice(nimbu ka raas)
4. as per taste Salt (namak)
5. 1 tbsp red chilli powder(Lal Mirch)
6. 1 tsp turmeric powder(haldi)
7. 1/2 tsp carrom seeds(ajwain)
8. 1/2 tsp asafoetida(hing)
9. 1 tbsp vinegar(sirka)
10. 1 egg(andaa)
11. 3 tbsp curd(dahi)
12. 4 tbsp gram flour(besan)
13. 2 tbsp rice flour(chaaval ka aata)
14. 10 g dried and crushed fenugreek (Suki methi)~optional
15. Pinch Chaat masala

Instructions to make Amritsari Fish

1. Slice the fish into 1.5-inch cubes.
2. Add lemon, ginger garlic paste and salt as per taste to fish cubes and mix with hand and marinade for minimum 10 mins to maximum 1 day in the refrigerator.
3. After marinade add red chilli powder, turmeric powder, carom seeds, asafoetida and vinegar in the fish, mix well.
4. Beat 1 egg and add to the fish and mix.
5. Add the curd to the fish and mix well.
6. Add the gram flour and rice flour to the fish and mix. You can also add a bit more or less for desired consistency.
7. You can also add dried and crushed fenugreek to the fish. (This is optional)
8. Now deep fry the fish in vegetable oil.
9. Remove the fish from the oil after it's cooked. Remove excess oil on the fish and finally sprinkle Chaat masala over it.

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So that is going to wrap it up with this exceptional food Recipe of Quick Amritsari Fish. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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