Step-by-Step Guide to Make Perfect Creamy Dango Miso Soup

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Simple Way to Make Homemade Creamy Dango Miso Soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

In regards to cooking, it's very important to keep in mind that everybody started somewhere. I don't know of a single person who came to be with a wooden cooking spoon and ready to go. There is a good deal of learning that must be completed as a way to develop into prolific cook and then there is obviously room for advancement. Not only do you need to start with the basics when it comes to cooking however you almost must start if understanding how to cook a brand new cuisine such as Chinese, Indian, Thai, or Indian food.

Wholesome cooking can be difficult as most people do not want to spend some time preparing and planning meals our families will not eat. At precisely the exact same time, we need our families to be healthier so that we feel pressured to understand improved and new ways of cooking healthy foods for the family to love (and regrettably in certain instances scorn).

There are several magazines and books that are filled with recipes which encourage healthy cooking and eating customs. If you really love to cookthen there isn't any lack of recipes that you may take to out along the way. The great good thing is that you can incorporate wholesome cooking into your cooking routine whether you're cooking for a household .

Many things affect the quality of taste from Creamy Dango Miso Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Dango Miso Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy Dango Miso Soup is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creamy Dango Miso Soup estimated approx 1 hr 30 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Creamy Dango Miso Soup using 6 ingredients and 15 steps. Here is how you cook it.

Miso is a fermented soybean paste, mixed with salt and koji mold.

There is a wide variety of Miso pastes in Japan. White, light brown, brown, deep brown, mild, salty, mixed with barley... This is because of the region in which they originated, related to the climate and daily life style of that area.

Miso soup is a famous Japanese healthy soup, mixing Miso paste with fish broth and adding tofu or vegetables. At breakfast, lunch, dinner, buffet, restaurants, schools, home... Miso soup is served on many occasions and in many ways!

Dango is a sticky rice powder ball which is mixed with water and then kneaded well.

When I was a kid, my grandmother always made a special dango miso soup for me at breakfast whenever I stayed overnight. Even after I grew up, or for a short visit, she always made it for me. Dango miso soup is my favorite and reminds me of my grandmother!

You can get fish broth packets, miso paste and dango powder in the US through Amazon or Jungle Jim's in Cincinnati, OH, if you are near there.

#heirloom

Ingredients and spices that need to be Take to make Creamy Dango Miso Soup:

1. 2 Fish broth packets
2. 1360 ml (45.98 fl oz) Water *160 ml (5.41 fl oz) is for dango balls
3. 220 g (7.76 oz) Dango rice flour / Joushinko rice flour
4. 500 g (17.63 oz) Vegetables *whatever you like is fine
5. 3 tbsp Miso paste *white
6. to taste Green onion

Instructions to make Creamy Dango Miso Soup

1. Put water and fish broth packets in a pan and wait 30 mins.
2. Peel and slice vegetables. I'm using radish, carrots, burdock and konnyaku this time.
3. If you want to add potatoes or sweet potatoes, soak in water for 10 mins. to remove any scum.
4. Take out 160 ml of water which soaked the fish broth packets in the pan and pour in the bowl. * Depends on the dango powder you will use, the amount of water might be slightly different. Follow the indicated guide of the packages.
5. Put vegetables into the pan and stew with low heat.
6. Put dango rice powder in the bowl and knead well.
7. Scoop some and make an one - bite size flat round shape and put in the pan as soon as it's made.
8. Once the dango is cooked, it comes to the surface just like gnocchi pasta.
9. Put the miso paste in, melt well, and stew with low heat for 15 mins.. You can add a pouched egg if you like. My grandmother put one in for breakfast.
10. Stop the heat, take out fish broth packets and rest the soup for 30 mins., and then heat again to serve.
11. While resting & cooling down, the good flavor of miso will soak deep inside the ingredients and a slight amount of dango rice powder melts into the soup. It makes this soup rich & creamy, just like a white stew.
12. Pour the soup into a serving bowl and put some green onion on top for a nice presentation!
13. You can make the miso soup with your favorite vegetables! This is the one I cooked with sweet potatoes the other day. Tofu & wakame seaweed combination is also good!
14. You can get all the ingredients I used here at Jungle Jim's in Cincinnati, OH. They are in the Japanese section. White miso is the light yellow / beige one, dango powder is the blue one (Joushinko, pink one, is also okay if dango powder is not available.)
15. Konnyaku jelly is the gray slimy rectangle one just above the tofu. It is made from the a potato called the "devil's tongue". It is a Japanese healthy food which is low in fat and contains lots of fiber, to reduce absorbing cholesterol and sugar. Also has effects to prevent diabetes, high blood pressure, and arteriosclerosis.

It's those little measures you take towards your goal of cooking healthy foods for your family which will matter a lot more than any leap. Before you know it you will realize that you all have greater energy and a greater understanding of general wellbeing than you would have imagined before changing your cooking customs. If this is not sufficient to encourage you nevertheless, you could check out the excuse to shop for new clothes after you lose a size or 2.

So that's going to wrap this up with this exceptional food Recipe of Homemade Creamy Dango Miso Soup. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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