How to Prepare Super Quick Homemade Dinengdeng with fried fish
Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, How to Make Award-winning Dinengdeng with fried fish. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Dinengdeng with fried fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dinengdeng with fried fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have Dinengdeng with fried fish using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Dinengdeng with fried fish:
- Fish
- 1 thumb-sized ginger
- 2 med sized onion
- 3 med sized tomatoes
- Malunggay leaves (moringa oleifera)
- Pumpkin flower
- String beans
- Okra (lady’s finger)
- to taste Salt
Steps to make Dinengdeng with fried fish
- The ingredients
- Fry the fish until golden brown
- Boil water in the pan with other ingredients like onions, tomatoes and ginger. Season it with salt
- Add the fried fish and simmer for 5-7min....sprinkle salt
- Add the string beans and okra...simmer for 5 more minutes
- Finally, the malunggay leaves and pumpkin flowers...let it boil for another minute
- Transfer in the serving bowl....let’s eat !
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So that is going to wrap it up with this special food Easiest Way to Prepare Super Quick Homemade Dinengdeng with fried fish. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!