Recipe of Super Quick Homemade Fish Fry
Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Simple Way to Make Perfect Fish Fry. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Fish Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish Fry is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fish Fry estimated approx 35 minutes.
To begin with this recipe, we have to first prepare a few components. You can have Fish Fry using 6 ingredients and 2 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Fish Fry:
- Fish 1 big piece
- 1 Lemon
- Chaat masala
- 3 tbsp Shaan Fish masala
- 1 tsp G.G paste
- Oil to fry
Instructions to make Fish Fry
- In bowl, mix G.G paste, lemon juice, shaan fish masala in Fish piece and keep for marination.... For 1 hour in refrigerator.
- Heat oil, fry the marinate Fish, till golden from both sides. Sprinkle Chaat masala at the end. Serve to Eat
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