Step-by-Step Guide to Make Homemade Batagor Bandung
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Favorite Batagor Bandung. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Batagor Bandung, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Batagor Bandung delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Batagor Bandung using 14 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Batagor Bandung:
- 500 gr thigh/breast mince
- 400 gr fish paste (white fish)
- 2 Tbs tapioca flour
- 1 Tbs Minced garlic
- Salt
- Pepper
- 1 Tsp Chicken stock powder
- Spring onion (chopped)
- 1 Package tofu puffs
- 1 Package wontons skin
- Canola oil
- Cucumber (chopped)
- Instant peanut sauce
- Chilli sauce
Instructions to make Batagor Bandung
- Mixed all the ingredients together (except tofu puffs & wontons skin)
- Cut tofu puffs in half.
- Put the paste in to tofu puffs & wonton skin.
- Fry the Batagor in oil.
- Put peanut sauce, cucumber, sweet soy sauce, chilli sauce on top of the Batagor.
- Enjoy!
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So that is going to wrap it up for this exceptional food How to Make Award-winning Batagor Bandung. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
