Simple Way to Prepare Super Quick Homemade Monkfish casserole

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, How to Make Super Quick Homemade Monkfish casserole. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Monkfish casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Monkfish casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Monkfish casserole is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Monkfish casserole estimated approx 60 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have Monkfish casserole using 19 ingredients and 8 steps. Here is how you can achieve that.

Isn't it pretty?

Ingredients and spices that need to be Take to make Monkfish casserole:

1. Sauce
2. 1 large onion
3. 400 grams tomato paste
4. 4 clove garlic
5. parsley
6. 30 grams almonds
7. 25 grams pinions
8. Fish
9. 600 grams monkfish filet
10. 1/2 cup fresh lemon juice
11. 1 cup dry white wine
12. 1/2 cup water
13. Salt & Pepper
14. Decoration
15. 8 mussels
16. 25 grams peas
17. 1/2 lemon
18. Optional
19. 1 fresh chillies

Steps to make Monkfish casserole

1. Put the monkfish on a deep oven tray, season it and pour the lemon juice, the wine and the water. Bake for 10-15 minutes at 260C.
2. Chop the onion finely and sautee until slightly golden. Add the tomato paste and let it reduce.
3. Add the garlic and the parsely finely chopped. Blend the pinions and the almonds and add them too. Cook it for 5 more minutes.
4. Add the liquids from the monkfish to the sauce and let it reduce. Once done blen everything until you have a very fine puree.
5. Boil the peas and the mussels (seperatedly) and quickly put the peas in ixe-cold water.
6. Once the mussels are cold seperate the shells leaving ine empty and one with the mussels. Fill the empty one with the peas.
7. Put the fish in the sauce and cover. Put the peas and the mussels (alternating them) in a circle. Cut the 1/2 lemon vertically and put in the centre.

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So that is going to wrap it up with this exceptional food Easiest Way to Make Award-winning Monkfish casserole. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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