Recipe of Perfect Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸 粥
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Perfect Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can have Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥 using 8 ingredients and 4 steps. Here is how you cook it.
This congee is rich in nutrients yet not difficult to digest. Shepherd's purse can be replaced by spinach. Fish ball can be substitute with any meat you want in small portion.
Ingredients and spices that need to be Get to make Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥:
- 1 cup frozen Shepherd's purse
- 4 fish balls
- 1/2 cup pressed pearl barley
- 2 Tsp starch of your choice
- 16 oz broth of your choice
- 1 Tsp Chinese cure pork belly (optional)
- Water a lot
- Salt and pepper
Steps to make Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥
- Bring barley in water to a rolling boil and reduce heat to medium and cook for at least 20 minutes. Add cure pork bits, fish balls upfront.
- Once barley become tender. Stir in a cup of chopped green. I use Shepherd's purse here for its unique flavor and medicinal features.
- Adjust seasoning with sea salt to your taste.
- Dislove starch in 1/2 cup of cold water and pour it into the congee. I use kudzu powder for detox purpose. Once the liquid become translucent. It's done. Enjoy this healing yet comforting congee.
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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Award-winning Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!