Recipe of Favorite Killer Fish Tacos (Northwest 253 style)
Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, How to Prepare Quick Killer Fish Tacos (Northwest 253 style). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Killer Fish Tacos (Northwest 253 style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Killer Fish Tacos (Northwest 253 style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Killer Fish Tacos (Northwest 253 style) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Killer Fish Tacos (Northwest 253 style) estimated approx 20 mins.
To get started with this recipe, we must first prepare a few ingredients. You can have Killer Fish Tacos (Northwest 253 style) using 18 ingredients and 10 steps. Here is how you cook it.
My family loves it and I love making it. Fresh taste everytime.
Ingredients and spices that need to be Prepare to make Killer Fish Tacos (Northwest 253 style):
- 6 each white fish fillets
- 1 large pack tortilla- burrito size
- 6 oz salsa
- 1 head lettuce/ or bag
- 1 large tomatoe
- 1 bunch green onions
- 1 large bag shredded Mexican style cheese blend
- 1 large container of sour cream
- 1 packages ranch dressing mix
- 3 packages taco seasoning/ one spicy
- 2 dash garlic powder
- 2 tsp onion powder
- 1 pinch black & white pepper
- 1 tbsp garlic sea salt
- 4 cup white flour
- 3 large egg whites
- 3 cup canola oil
- 1 each jalapeno or 1 small jar/can pre cut
Instructions to make Killer Fish Tacos (Northwest 253 style)
- in mixing bowl put all dry ingredients . make sure to save 2 of the taco seasoning packets
- wash fish and dry with paper towel . lay clean fish on a piece of wax paper on counter.
- take the none spicy packet of taco seasoning mix and lightly rub in to fish fillets. flip and repeat on other side.
- put egg whites in to a pie pan so that you can cover the fillets in the wash. place back on wax paper.
- next remix dry ingredients and one at a time bread fillets. once they have been lightly breaded lay on clean wax paper. cut up green onion, tomato, jalapeno and lettuce. put aside in fridge.
- turn on stove top burner to med-hi use large deep frying pan and add oil wait for oil to get very hot before using or it will be soggy and gross
- fry fish until golden brown on both sides. place cooked fish on a broiler pan and store in a warm oven until all fish is ready to be used
- while frying fish take the last packet of 1/2 taco seasoning, 1/2 ranch packet, and all sour cream and mix together. add the rest of the seasonings as needed for taste. this is your main sauce for tacos. put in fridge until ready to use. nasty when warm!!
- Almost there: now in a large shallow frying pan add about 2cups of used oil heat on med-hi. place tortilla in it to brown each side to a nice crispy texture. repeat to all tortillas being used. do not make extra as each tortilla should be freshly fried before serving.
- place fried tortilla on a plate fill one side with cheese, place fish fillets (Cut or torn) onto cheesy side, add lettuce, tomatoes, jalapeno and sour cream mix, and salsa fold in half and get ready for a taste explosion in your mouth!!! ENJOY.
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