Simple Way to Prepare Any-night-of-the-week Grilled Mahi-Mahi

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Award-winning Grilled Mahi-Mahi. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Grilled Mahi-Mahi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Mahi-Mahi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Grilled Mahi-Mahi using 11 ingredients and 6 steps. Here is how you cook it.

This is an easy recipe that is good for most fish that stands up to the grill.

Ingredients and spices that need to be Take to make Grilled Mahi-Mahi:

1. 2 Fish filets
2. Dry Rub
3. 1/2 tsp garlic powder
4. 1/2 tsp onion powder
5. 1/2 tsp paprika
6. 1/4 tsp lemon pepper
7. 1/4 tsp sea salt
8. Butter Topping
9. 2 clove chopped garlic
10. 2 tbsp fresh chopped parsley
11. 3 tbsp butter

Instructions to make Grilled Mahi-Mahi

1. Mix dry rub together.
2. Sprinkle dry rub on fish.
3. Melt butter topping ingredients together. (This can be done on the grill in a pan to make it easier to access. )
4. Lightly oil grill grates.
5. Grill fish. After you flip drizzle with butter topping. Finish grilling fish.
6. Serve with rice. Enjoy!

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Speedy Grilled Mahi-Mahi. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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