How to Make Perfect Vietnamese Beef Stew
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Perfect Vietnamese Beef Stew. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vietnamese Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vietnamese Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can cook Vietnamese Beef Stew using 17 ingredients and 2 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Vietnamese Beef Stew:
- ingredients: 2 lbs beef shank, cut into 1.5 inch cubes
- 1/2 knob ginger, thinly sliced
- 2 beef tendon strips or about 1/2 lb
- 1 stalk lemongrass (white end bruised and slice into 4-5 inch
- 2 bay leaves 3-4 star anise seeds, (toasted optional)
- 32 oz beef broth 4 medium sized carrots 2 tbs annato seed oil
- 1 tbs diced shallots 1 tbs minced garlic 1 tbs paprika
- 1 tbs minced lemongrass 1/2 tbs fish sauce 1/2 ts red chili powd
- 1/4 ts cinnamon 1/4 ts clove powder 1/4 ts anise powder
- 1 ts ground pepper 1 ts sugar
- Marinade 1 tbs diced shallots 1 tbs minced garlic
- 1 tbs paprika 1 tbs minced lemongrass 1/2 tbs fish sauce
- 1/2 ts red chili powder 1/4 ts cinnamon 1/4 ts clove powder
- 1/4 ts anise powder 1 ts ground pepper 1 ts sugar
- Accompaniments Toasted French baguettes Fresh Basil
- lime/lemon wedges Diced cilantro and green onions Sliced jalapen
- Rice noodles
Steps to make Vietnamese Beef Stew
- In large mixing bowl, combine the beef shank with the spice marinade for at least 2 hours.
Saute the beef with 1 tbs of annato seed oil until browned and seared under medium high heat. Transfer this into the slow cooker. Add the beef tendons, stalk of lemonsgrass, star anise seeds, bay leaves, and beef broth. You may need to add more broth or water to just cover and submerge the beef.
Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 h - Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 hour before it's done, add the carrots. Just before serving add another 1 tbs of annato seed oil to the broth for a great red color. Make final adjustment and season to taste
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So that is going to wrap this up for this exceptional food Steps to Prepare Award-winning Vietnamese Beef Stew. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!