Recipe of Quick Alaska Halibut & Shrimp Stew
Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, How to Prepare Award-winning Alaska Halibut & Shrimp Stew. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Alaska Halibut & Shrimp Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alaska Halibut & Shrimp Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook Alaska Halibut & Shrimp Stew using 13 ingredients and 5 steps. Here is how you cook that.
A winter time stable in my dad's home. Very savory.
Ingredients and spices that need to be Make ready to make Alaska Halibut & Shrimp Stew:
- 2 lb Halibut or firm fleshed white fish
- 1 medium Onion, chopped
- 1 cup Celery, chopped
- 3 tbsp Butter
- 3/4 cup Uncooked rice
- 2 1/2 cup Boiling water
- 2 can 16 oz. whole peeled tomatoes
- 1 packages 10 oz. Frozen mixed vegetables
- 1/2 lb Shrimp, peeled and deveined
- 1 1/2 tsp Salt
- 1/2 tsp Chili powder
- 1/4 tsp Dried thyme
- 1 dash Pepper
Instructions to make Alaska Halibut & Shrimp Stew
- Cut the fish into 1 inch chunks and refrigerate until ready to use.
- In a large stew pot cook onion and celery in the butter over medium heat, stirring till tender.
- Add rice, boiling water, salt, chili powder, thyme, and pepper.
- Cover and simmer for 15 minutes. Stir in fish, tomatoes, vegetables, and shrimp.
- Cover and cook for 10 minutes or until the fish flakes with a fork.
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