Easiest Way to Make Super Quick Homemade Chilli Garlic Fish
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Favorite Chilli Garlic Fish. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chilli Garlic Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilli Garlic Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chilli Garlic Fish is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can cook Chilli Garlic Fish using 16 ingredients and 2 steps. Here is how you can achieve that.
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#language- English
This is a very flavourful Indo Chinese preparation and is very easy to make.Boneless fish pieces batter fried and then doused in a tangy sweet sour and hot sauce will serve as a delightful appetizer or side dish. Serve delicious chilli garlic fish with mixed fried rice or chowmein.
Ingredients and spices that need to be Take to make Chilli Garlic Fish:
- 4 pieces rohu fish deboned
- 1 capsicum cubed
- 1 medium onion cubed
- 2 tbsp spring onion chopped finely
- 4-5 cloves garlic chopped
- 1 tsp garlic paste
- 4 green chillies slit
- 1.5 tbsp cornflour
- 1 tsp plain flour
- 1 pinch orange red food colour
- 1 tbsp dark soya sauce
- 1 tbsp green chilli sauce
- 1 tbsp hot and sweet tomato sauce
- To taste salt
- 2 tbsp refined oil
- 1/4 th cup water
Instructions to make Chilli Garlic Fish
- Steam the fish in microwave for 1 minute.Debone the fish and cut into cubes.Alternatively use fish fillet and cut into cubes.Make a slurry with cornflour,plain flour,little salt adding garlic paste,soya sauce,orange red food colour.Heat oil in a pan.Dip each piece in batter and fry.Add 1 tbsp oil and fry the slit green chillies.Set aside.
- Sprinkle chopped garlic and fry till light brown.Saute cubed onion and capsicum.Add the fried fish.Now add tomato sauce,chilli sauce,some more soya sauce and salt to taste in the remaining slurry.Add this to the fish and toss.Add fried slit green chillies,chopped spring onion and toss so that gravy coats the fish.Serve hot with mixed fried rice or chowmein.
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