Simple Way to Make Favorite Mike's Spicy Oysters Ramen
Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Mike's Spicy Oysters Ramen. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mike's Spicy Oysters Ramen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Spicy Oysters Ramen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mike's Spicy Oysters Ramen is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mike's Spicy Oysters Ramen estimated approx 15 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Mike's Spicy Oysters Ramen using 23 ingredients and 7 steps. Here is how you cook that.
It's so cold and windy here in Albuquerque today and my partner requested that I create a soothing Asian dish just for her.
Ingredients and spices that need to be Make ready to make Mike's Spicy Oysters Ramen:
- Spicy Oysters Ramen
- 3 Ramen Noodles [discard flavor packets]
- 1 cup Oyster Mushrooms [rough chop]
- 1/2 cup Oyster Sauce
- Siracha Sauce [I used 2 tablespoons]
- 4 clove Fresh Garlic [smashed and chopped]
- 1 cup Cabbage [ thin sliced - not pictured]
- 1 cup Fresh Sprouts
- 1/3 cup Chives
- 1/2 cup Celery [julienned]
- 1 cup Snap Peas
- 1 tbsp Soy Sauce
- 1 tsp Red Pepper Flakes
- 1 1/2 tbsp Wok Oil With Garlic
- Options
- 1 can 8 oz Chilled Raw Oysters [in their own juices]
- Carrots [julienned]
- Quality Fish Sauce
- Fresh Ginger
- 4 large Boiled Eggs
- Kitchen Equipment
- 1 Wok
- 1 Pair Tongs
Steps to make Mike's Spicy Oysters Ramen
- Here's what you'll need. The options are to the right side of photo.
- Gather all of your fresh vegetables and chop those vegetables that need to be. If you're opting for the ingredients in the Options section - add them at the same time as the rest of your ingredients. Except for your fresh oysters. Add them just before you add your noodles.
- Boil Ramen Noodles for 2 1/2 minutes. Drain. Evenly coat noodles lightly with Wok Oil and mix well to keep them from drying out. Place in a sealed container until you're ready for them. ● Tip: When draining your noodles in the sink - drain your water slowly. Otherwise, if you just dump quickly - the boiled water will seize up in the drain and force water back up from drain and hit your noodles. Yuck!
- Heat your Wok and add Wok Oil. Add your Red Pepper Flakes.
- Add your vegetables to your high heated Wok and cook on high for 2 minutes. Also, add Oyster Sauce and Siracha. Stir regularly. You don't want to burn your garlic!
- Add your Ramen Noodles to your Wok and mix quickly until noodles are completely coated.
- Serve immediately with sides of Siracha and Soy Sauce. Feel free to garnish this dish as you wish. Cilantro, Parsley, Jalapeños, boiled eggs and a wedges of lime all go great with this dish. Enjoy!
While this is in no way the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The stark reality is that this will get your creative juices flowing so that you may prepare excellent lunches for your family without needing to complete too terribly much heavy cooking from the process.
So that's going to wrap this up for this exceptional food Steps to Make Quick Mike's Spicy Oysters Ramen. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!