Recipe of Quick Tom Yum Roum Mit
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Super Quick Homemade Tom Yum Roum Mit. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Tom Yum Roum Mit, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tom Yum Roum Mit delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Tom Yum Roum Mit using 15 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Tom Yum Roum Mit:
- 500 600 ml of chicken stock
- 300 grams of frozen seafood
- 200 grams of mixed meats any kind is fine and cut in full mouth size
- 1 can of Strawmushroom or any mushroom is fine too
- 2 chilli slices
- 1 onion cut into big chuck
- 1 slice of lemongrass
- 1 slice of galanga
- 1 large tomato cut into 6 pices
- 1 cup of roughly cut of Pak she and green onions
- 2 tbsp of chilli paste in oils
- 2 tbsp of fish sauces
- 1 tsp of sugar
- 1 tbsp of oyster sauce
- 1/2 lime or lemon slices need only juice
Instructions to make Tom Yum Roum Mit
- Bring chicken stock to boils and add galanga and lemon grass in the pot
- Let's boils and add mixed meats into the boiling pot
- Add onions and tomato into the pot following with mushroom lets cook for 5 minutes add mixed seafood and let's cook for 2 more minutes
- Add chilli paste and chilli into the pot then add green onions and Pak she .
- Add oyster sauce , fish sauce , sugar and limes juice stirs and have a taste if want more sour can add more limes juice and fish sauce in .
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