Simple Way to Make Favorite Pabda macher tel jhaal
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Steps to Make Award-winning Pabda macher tel jhaal. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Pabda macher tel jhaal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pabda macher tel jhaal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pabda macher tel jhaal is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pabda macher tel jhaal estimated approx 20 minutes.
To begin with this recipe, we have to prepare a few ingredients. You can have Pabda macher tel jhaal using 13 ingredients and 9 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Pabda macher tel jhaal:
- 6 large pabda fish
- 1 teaspoon whole garam masala powder
- 1 bay leaf
- 2 large onion chopped
- 9 cloves garlic
- 1 " ginger
- 2 tomatoes chopped
- 1 teaspoon cumin powder
- 1 teaspoon turmeric powder
- 1 teaspoon red chilli powder
- 1 teaspoon garam masala powder
- 1/2 teaspoon sugar
- 6 tablespoons mustard oil
Instructions to make Pabda macher tel jhaal
- Wash and clean fish. Marinate whole fish with 1/2 teaspoon turmeric powder and 1/2 teaspoon salt. Coat fish with both side and keep aside for 10 minutes.
- In a grinder add chopped onion, ginger, garlic and tomato make a smooth paste.
- Heat mustard oil in a pan and fry the fish one by one very carefully. Remove fish from the oil and keep aside.
- Now add whole garam masala and bay leaf in same oil. Then add the paste fry for 10 minutes.
- Now add the all spices powder and mix well. Fry till oil separate from masala, about 3 - 4 minutes.
- Add 1 cup of hot water and bring to boil. Adjust seasoning and boil in high flame.
- Add fish one at a time and to the boiling curry. Cook for 3 - 5 minutes, covered.
- Switch off the flame and keep the fish curry on stand by for 10 minutes.
- Serve with only steam Rice and Enjoyyyyyyyy.
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So that's going to wrap this up for this exceptional food Easiest Way to Make Quick Pabda macher tel jhaal. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
