Recipe of Any-night-of-the-week Goan Recheado Fish Fry
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Perfect Goan Recheado Fish Fry. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Goan Recheado Fish Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Goan Recheado Fish Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Goan Recheado Fish Fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Goan Recheado Fish Fry estimated approx 8-10 minutes.
To get started with this recipe, we have to first prepare a few components. You can cook Goan Recheado Fish Fry using 16 ingredients and 4 steps. Here is how you cook it.
#rain21 - This is my all time favorite rainy day appetizer. I marinated with the classic Goan Recheado masala and pan fried. Very easy and a simple recipe that is so yummy in taste. Just a drizzle of some lime juice does all the magic to your palette.
Ingredients and spices that need to be Get to make Goan Recheado Fish Fry:
- 2 King fish fillet, washed & drained
- 3 tbsp. Recheado masala (recipe given below)
- 2-3 tbsp. oil
- Recheado Masala -
- 5-6 Kashmiri red chilies, broken into small pieces
- 1 small onion, roasted on an open flame
- 5-6 garlic cloves
- 1/2 inch ginger
- 1/4 tsp. whole peppercorns
- 1/2 tsp. cumin seeds
- 4-5 cloves
- 1 inch cinnamon stick
- As per taste salt
- 1 tsp. sugar
- 1/2 tsp. tamarind paste
- 1/3 cup vinegar or as required
Steps to make Goan Recheado Fish Fry
- Marinate the fish fillet with the spice paste for 5-6 hours or preferably overnight.
- Heat oil in a pan and shallow fry the marinated fish on both sides till well browned.
- Serve as per your preference.
- Recheado Masala - Soak all the mentioned ingredients in vinegar for an hour. Then grind in a mixer grinder into a smooth paste. (Do not add any water).
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So that is going to wrap this up for this exceptional food Simple Way to Prepare Any-night-of-the-week Goan Recheado Fish Fry. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
