Easiest Way to Make Any-night-of-the-week Tong Ho Fishball Soup
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Award-winning Tong Ho Fishball Soup. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Tong Ho Fishball Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tong Ho Fishball Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can have Tong Ho Fishball Soup using 6 ingredients and 2 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Tong Ho Fishball Soup:
- 2 cups chicken stock
- 3 cups water
- 3 bunches tong ho
- 16 fishballs, raw or cooked
- 1 tsp fish sauce
- to taste Salt and white pepper
Steps to make Tong Ho Fishball Soup
- Combine water and chicken stock and bring to a rolling boil, then add fish balls
- Once fish balls have risen to the surface of the soup, add tong ho and seasoning. Cook for several minutes until tong ho is fully cooked. Serve immediately.
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So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Tong Ho Fishball Soup. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!