Recipe of Any-night-of-the-week Belgian endive with fish fillets

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Belgian endive with fish fillets. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Belgian endive with fish fillets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Belgian endive with fish fillets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Belgian endive with fish fillets is 4 servings.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Belgian endive with fish fillets estimated approx Prep: 15 minutes. Cooking time: 20 minutes..

To get started with this particular recipe, we must first prepare a few components. You can cook Belgian endive with fish fillets using 14 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Belgian endive with fish fillets:

1. 1 1/3 lbs. Handdock fillets
2. 4 cups water
3. 1 teaspoon salt
4. 1 tablespoons lemon juice
5. 1/2 bay leaf
6. 2 whole peppercorns
7. 1 3/4 lbs. Belgian endive
8. 2 onions
9. 2 tablespoons safflower oil
10. 1/2 cup whipping cream
11. 1/8 teaspoon salt
12. 1/8 teaspoon white pepper
13. 2 teaspoon curry
14. 1 tablespoons chopped parsley

Instructions to make Belgian endive with fish fillets

1. Wash fish fillets. Place water, salt, lemon juice, bay leaf and peppercorns in a large saucepan and bring to a boil. Add fish fillets and simmer for 8 minutes.
2. Trim Belgian endive and cut out core. Wash, dry and slice into 1-inch wide strips
3. Remove fish fillets from pan and cut into 1 1/2-inch pieces. Reserve 1/2 of cooking liquid.
4. Heat safflower oil in a saucepan. Add onions and sauté until golden. Add Belgian endive and continue to sauté. Pour reserved cooking liquid over vegetables and steam, covered, over low for 8 minutes.
5. Combine whipping cream, salt, pepper and curry and stir into vegetables. Add fish pieces, cover and reheat gently, being careful not to boil.
6. To serve, sprinkle with parsley.

While this is in no way the end all be guide to cooking easy and quick lunches it's excellent food for thought. The stark reality is that will get your creative juices flowing so you could prepare wonderful lunches for the own family without having to do too horribly much heavy cooking at the approach.

So that is going to wrap it up with this exceptional food Recipe of Speedy Belgian endive with fish fillets. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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