Easiest Way to Make Favorite Easy Satsuma-age Fried Fish Cakes Topped with a Wasabi, Scallion, and Mayonnaise Sauce
Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Quick Easy Satsuma-age Fried Fish Cakes Topped with a Wasabi, Scallion, and Mayonnaise Sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Easy Satsuma-age Fried Fish Cakes Topped with a Wasabi, Scallion, and Mayonnaise Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Satsuma-age Fried Fish Cakes Topped with a Wasabi, Scallion, and Mayonnaise Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Satsuma-age Fried Fish Cakes Topped with a Wasabi, Scallion, and Mayonnaise Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can cook Easy Satsuma-age Fried Fish Cakes Topped with a Wasabi, Scallion, and Mayonnaise Sauce using 5 ingredients and 3 steps. Here is how you can achieve it.
I wanted to make an easy dish using satsuma-age.
Be sure to toast the satsuma-age until they're nicely browned. For 2-3 servings. Recipe by nasubeam
Ingredients and spices that need to be Make ready to make Easy Satsuma-age Fried Fish Cakes Topped with a Wasabi, Scallion, and Mayonnaise Sauce:
- 4 small Satsuma-age
- 2 tbsp ☆Mayonnaise
- 4 cm ☆Wasabi paste (tubed)
- 1/2 tsp ☆Soy sauce
- 2 tbsp ☆ Finely chopped green onions or scallions
Instructions to make Easy Satsuma-age Fried Fish Cakes Topped with a Wasabi, Scallion, and Mayonnaise Sauce
- Place the satsuma-age on a sheet of aluminum foil, then toast in the oven until nicely browned.
- Once they cool off slightly, slice them into 5 mm sticks and put them in a serving dish.
- Combine the ingredients and pour over the satsuma-age sticks. Then, they're ready to serve.
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