Step-by-Step Guide to Make Quick canh chua ca
Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect canh chua ca. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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To get started with this particular recipe, we have to prepare a few components. You can cook canh chua ca using 12 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make canh chua ca:
- 1 cat fished
- 1 taro root
- 1 tamarind powder
- 1 tbsp minced onion
- 2 clove garlic
- 3/4 pot of boiling water
- 1 cup pineapple chunks
- 2 sliced tomatoes
- 2 tbsp fish sauce
- 1 tsp sugar
- 1 bean sprouts
- 1 ground pepper
Steps to make canh chua ca
- clean and cut catfish into 1in slices
- cut taro root 1 in diagonally
- make broth: fry onions and garlic. add fish fillet and flip
- add water and tamarind on high heat
- get rid of foam
- add pineapples, tomatoes, fish sauve, sugar. let boil for 3-5 min
- add bean sprouts and pepper
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